Choc star. 05.11.2020
Our new chocolate bar, made with Ocelot, is inspired by pencils. It is flavoured with cedar, pine & scattered with roasted nibs.
Ghost cakes. 29.10.2020
We used this recipe but baked them in dariole moulds. Top with a thick icing and make eyes from black fondant.
Categories: Edibles
Ukiyo. 22.10.2020
Kitao Masayoshi (1764-1824)
The most charming book of animal paintings. Minimal but full of life. See it all here. Via Things Magazine.
Categories: Art & craft. Books
Bath hysteria. 20.10.2020
A website exploring the bath houses of Japan, in all their wonderful pastel glory. All work by Stephanie Crohin.
Categories: Buildings & rooms.
